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How to choose Champagne in the right way – The Flavors of Mexico and the world

How to choose Champagne the right way Choose a good champagne can…

How to choose Champagne the right way

Choose a good champagne can be a really overwhelming for many, as are several details, that not everyone knows, that you need to know to be able to choose the one that best suits our tastes and palate. Not everything mark price, as they can select a

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Mineral waters and their characteristics – The Flavors of Mexico and the world

S. Pellegrino and acqua panna Mineral waters and their characteristics   By…

S. Pellegrino and acqua panna

Mineral waters and their characteristics

 

By José Ulises Sandoval @drsalsamx

For many it is somewhat intimidating to a wine tasting. Although it is not required special skills to appreciate them, maybe the trick is to find the right words to

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Recipe Pasta with creamy sauce of parmesan, pumpkin and broccolini – The Flavors of Mexico and the world

Recipe Pasta with creamy sauce of parmesan, pumpkin and broccolini There are…

Recipe Pasta with creamy sauce of parmesan, pumpkin and broccolini

There are several things I love about this recipe, like adding bacon pieces well fried, which adds a tastes great (well, we all know that bacon makes any dish is back wonderful!) and is perfect for those who love to follow the

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Meringues white fir

Meringues white fir J – a few hours before the Christmas eve…

Meringues white fir

J – a few hours before the Christmas eve and this year there is no stress because we opted for a dinner without decision-head with friends. So, here I am, on the morning of 24 December with little or nothing to prepare, to run in circles in my kitchen with a cup of coffee in

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Fudge with roasted peanuts

Fudge with roasted peanuts In the kitchen, the most important is usually…

Fudge with roasted peanuts

In the kitchen, the most important is usually to have a good basic recipe that can then be endlessly versatile, by just varying a few ingredients. Of course, it doesn’t work for everything, but for treats like the fudge we can go there with closed eyes. It is like that

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The world tested the culture in Mexico from the hand of Enrique Olvera – The Flavors of Mexico and the world

The world tested the culture in Mexico from the hand of Enrique…

The world tested the culture in Mexico from the hand of Enrique Olvera

On the 22nd of December at 10:30 p. m., the cuisine and the mexican culture, occupy a central place in Culinary Journeys, the monthly series of CNN International , which celebrates the cuisine of the world, to

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The gastronomy of christmas. What mexican or extranjerizante? – The Flavors of Mexico and the world

Rosemary, with mole The gastronomy of christmas. What mexican or extranjerizante? By:…

Rosemary, with mole

The gastronomy of christmas. What mexican or extranjerizante?

By: Carlos Dragonné

Go for several days, in different places in the network, especially on social networks such as Facebook and Twitter, read reviews of the dishes classic christmas dinner as the

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Henry Thomas, the iberian ham with its own name, arrives in Mexico – Flavors of Mexico and the world

Henry Thomas, the iberian ham with its own name, arrives in Mexico…

Henry Thomas, the iberian ham with its own name, arrives in Mexico

ENRIQUE TOMÁS, a chain of deli’s most important in Spain and home to the best ham in the world, opens the doors of its first store in Mexico, in the Food Center of the Mall Miyana, in the exclusive Polanco area of

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The story of the Peppermint Bark (candy mint) – The Flavors of Mexico and the world

The story of the Peppermint Bark (candy mint) During the holidays decembrinos…

The story of the Peppermint Bark (candy mint)

During the holidays decembrinos everyone has their preferences. Some people love freshly baked cookies, the hot chocolate, eggnog, or sitting down to enjoy a cake at christmas. But it is indisputable the great popularity that have the Peppermint