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Recipe Meatballs oatmeal with parmesan cheese – The Flavors of Mexico and the world

Recipe Meatballs oatmeal with parmesan cheese One of the advantages of preparing…

Recipe Meatballs oatmeal with parmesan cheese

One of the advantages of preparing our meatballs with oats is that the complex carbohydrates of this help us to maintain our weight, gives us more energy and controls our appetite as it produces levels of satiety.

INGREDIENTS

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Recipe for portobello Mushrooms glazes with soy – Flavors of Mexico and the world

Recipe for portobello Mushrooms glazes with soy A perfect recipe for meatless…

Recipe for portobello Mushrooms glazes with soy

A perfect recipe for meatless Monday or for those who want to be free of red meat once in a while, or for those who lead a vegetarian diet. I love these portobello mushrooms as an accompaniment for various dishes, or for a light dinner also. A

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Recipe French Onion Soup – The Flavors of Mexico and the world

Recipe French Onion Soup Recipe French Onion Soup My daughter loves the…

Recipe French Onion Soup

Recipe French Onion Soup

My daughter loves the onion soup, this is his version and he is great, but don’t think that I say this because it is my girl, what happens is that it has always had a great teacher in the kitchen, my mom. The secret to onion soup is to make

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World Epicurean HSBC Premier, culinary experiences throughout Mexico – Flavors of Mexico and the world

World Epicurean HSBC Premier, culinary experiences throughout Mexico The Banking Premier HSBC…

World Epicurean HSBC Premier, culinary experiences throughout Mexico

The Banking Premier HSBC Mexico , presented the programme of gastronomic avant-garde, World Epicurean, that about their customers to experience unique menus and wine pairings at various restaurants in the country.

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Culinary Festival EAT Jalisco, all ready for its third edition – The Flavors of Mexico and the world

Culinary Festival EAT Jalisco, all ready for its third edition Jalisco is…

Culinary Festival EAT Jalisco, all ready for its third edition

Jalisco is the third time, the headquarters of one of the culinary festivals largest in the country, EAT International Festival of Flavors Jalisco is consolidated as a space to interact, learn, buy, learn about and sample the

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South korea, the new destination, Aeromexico Asia – The Flavors of Mexico and the world

South korea, the new destination of Aeromexico in Asia The past month…

South korea, the new destination of Aeromexico in Asia

The past month of January, Aeromexico, announced that as of may 27, 2017 will begin flying four weekly flights on the route Mexico City – Seoul, South Korea. This is in addition to the international expansion plans of the airline

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Vegas Uncork’d 2017: Yes… get better every year – The Flavours of Mexico and the world

Vegas Uncork’d 2017: Yes… get better every year By: Carlos Dragonné It’s…

Vegas Uncork’d 2017: Yes… get better every year

By: Carlos Dragonné

It’s going to seem that I pay for to make promotion. But it is not. The reality is that, as you well know, in The Flavors of Mexico and the World have a particular fascination for the dining scene of Las Vegas

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History and origins of the soy sauce – The Flavors of Mexico and the world

History and origins of soy sauce The way in which we use…

History and origins of soy sauce

The way in which we use or think in the present, the spices and the seasoning is in some cases very different from the use that was given hundreds of years ago. The spices and seasonings are not only used as a complement to the dish, had applications as important

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Oaxaca, my love for you – The Flavors of Mexico and the world

Oaxaca, my love for you By Mariana Castillo Hernandez “Oaxaca”. Its six…

Oaxaca, my love for you

By Mariana Castillo Hernandez

“Oaxaca”. Its six letters form a word beautiful, sometimes misunderstood but loved by those who turn to her as in a spell. It is undulating like a snake, and round as a pot of mud.

It is never the same, it is a chameleon, it is