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Bricks chicken and lemon confit

A classic that I’ve been doing for years at home maisque I had been a little neglected lately. For the workshop Maggi, I stood and accented with Kub Gold. I believe that everyone has loved.

The recipe is located here (click).

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By going on this site and just leave your first and last name, Skip is committed to planting a tree in your name. Please do so, it takes 45 seconds and it commits to nothing !


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