Bricks chicken and lemon confit

A classic that I’ve been doing for years at home maisque I had been a little neglected lately. For the workshop Maggi, I stood and accented with Kub Gold. I believe that everyone has loved.

The recipe is located here (click).


I would like to take this post to tell you about the initiative of the association Planète urgence (in partnership with Skip) : “a billion trees for humanity” to help in the reforestation.
By going on this site and just leave your first and last name, Skip is committed to planting a tree in your name. Please do so, it takes 45 seconds and it commits to nothing !

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