Tutorial for folding the sheet of bricks in a triangle Following a “discussion” on Instagram (yes, after Twitter and Facebook, Instagram is the last place where we chat and swap) on the beautiful samosas made by Eamimi, I proposed to Krolus a small tutorial to form triangles with phyllo pastry.


Preserved lemons moroccan style At the request of several persons (Pimpim), here’s the recipe for preserved lemons, lemons that I used in the recipe for lamb Tagine with peas and preserved lemons. Then you need to : – 1 kg of lemons (not treated, preferably)– 200g of salt We


The tagine of the day : chicken and vegetables The tagine is a classic dish, cooked almost every day in Morocco. Necessarily, there are lots of varieties of tajine and beyond those to meat, fish or vegetarian, there are also tagines holidays (we cook to receive, for a special occasion, etc) and


The cake that I don’t know how to call … During my insomnia, I spend hours and hours on Pinterest, I have a half a billion boards on which I pin frantically everything that makes me crack and that fact that I can never get back to sleep. Of course, I do tests ever a tenth of the recipes that I


Jelly (jell-o) strawberry, as in England If we spent a little time in England, it was necessarily a memory of this jelly shaky served in the family home. It was spurement color (green or red), on the move has necessarily had a movement of recoil unexplained (in fact, it was just thought that


The indispensable utensil ! Yes I know, you already said “damn still a gadget”. And this is where you are wrong. This is not a gadget. It is THE indispensable utensil in the kitchen to do things properly and in a way almost pro ! There you are wondering of what I speak. And much of the


Muffins or cupcakes chocolate Each year, my son Elias, at the approach of Halloween, wonder if this year we will have a house “terrifying”. He loves the word and for this party (like it or not, there is not the question), he always comes out and had said the first time, “we will put the house


Special end of Ramadan : harcha (wafer to fine semolina) The month of Ramadan comes to an end, and this year I cooked few things the “typical” opting in week for of dishes quickly prepared. Also when the weekend arrives, I try to give pleasure to Mr. in making the dishes that he loves, the