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Muffins or cupcakes chocolate Each year, my son Elias, at the approach of Halloween, wonder if this year we will have a house “terrifying”. He loves the word and for this party (like it or not, there is not the question), he always comes out and had said the first time, “we will put the house

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Special end of Ramadan : harcha (wafer to fine semolina) The month of Ramadan comes to an end, and this year I cooked few things the “typical” opting in week for of dishes quickly prepared. Also when the weekend arrives, I try to give pleasure to Mr. in making the dishes that he loves, the

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Small chocolate creams in 2 time, 3 movements and 1 Companion I love the tea parties with girlfriends. I in fact regularly at home and each time it is an opportunity to draw up a nice table, to prepare, full of good things and have a good time. The last tasting takes place Saturday and for the

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Amlou, spreadable paste with Argan oil A few days ago, I republished an “old” post on Argan oil, a ticket that is dated more than 2 years but which still provokes comment. This ticket is visibly still in the air, there are always people who make the Argan oil and people who seek to buy ..

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Want to cook with Abdel Alaoui and his pressure cooker ? The last time I told you about my culinary workshop with Abdel Alaoui, everyone said, “ohhhh the channnnce” ! AND well, here, you also will be able to cook with him if you’re in the area (Paris or paris region). Indeed, on the 27th of

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Chicken drumsticks golden brown, fragrant and easy-to-Actifry It’s been several times that I speak to you of the Actifry but it must be said that I had a coup de coeur for this device. Until now I had never before been attempted, in spite of the pubs, the friends that I spoke and I could

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Bricks chicken and lemon confit A classic that I’ve been doing for years at home maisque I had been a little neglected lately. For the workshop Maggi, I stood and accented with Kub Gold. I believe that everyone has loved. The recipe is located here (click). **** I would like to

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Gratin potato, Boursin Cuisine In the winter, I cook a lot potato. Easy to prepare, it appeals to children in all its forms, on condition that he does not have too much “superfluous” in the recipe. Like all children, they are reluctant for the time to eat if there are herbs, spices or something