Chicken drumsticks golden brown, fragrant and easy-to-Actifry
It’s been several times that I speak to you of the Actifry but it must be said that I had a coup de coeur for this device. Until now I had never before been attempted, in spite of the pubs, the friends that I spoke and I could hear a little bit everywhere. Finally, we don’t eat a lot of fries at home, then a deep fryer … for what ?
It took my test the Actifry mini to finish to convince me, and in reality it is not said enough but the Actifry can do a lot of other things and not just chips. After the prawns for an appetizer, the granola or muesli home for breakfast, here is the favorite dish of my children and mine (because it is done quickly, very good and tailored according to the tastes of each).
For 6 chicken drumsticks, you will need :
- 6 chicken drumsticks (incredible !)
- 1 tablespoon “sweet chilli sauce”, the sauce for the chili’s restaurant chinese
- 1 pinch garlic powder
- 1/2 Teaspoon neutral oil for cooking
Arrange the chicken drumsticks in a freezer bag in and add the rest of ingredients. Close the bag and massage the chicken drumsticks into the sauce. Book the bag as is in the refrigerator for at least 30 minutes.
Arrange the drumsticks and the sauce from the bag into the bowl of the Actifry and start cooking for 25 minutes.
Once the time is up, arrange the chicken drumsticks in a serving dish and serve with a few drops of hot sauce, ketchup or any other condiment of choice.
Easy, right ?