Easy recipe for bread Pudding with raisins and jam

I needed to make a bread emergency, was not more than half an hour to have it ready and run out to the meeting that I had with some friends at which he had promised to bring the dessert, I could not leave them without the sweet touch was unforgivable after the thousands of times that I remembered it. So it was that I found this Recipe easy bread Pudding with raisins and jam that I was able to do in very little time and in addition I used my steamer from Williams Sonoma, Mexico which he had recently purchased on sale, I loved the idea that it could release it with something that I would not have imagined you could do in it. Everything turned out very well, I premiered my steamer and my friends and I enjoyed the pudding the most. I hope you enjoy them as much as us.


  • 2 eggs
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla essence
  • 1 to 1 1/12 cups of milk
  • Raisins
  • 4-5 slices of bread, cut into cubes
  • 2 -3 teaspoon of jam


Break two eggs into a bowl and bátanlos until they are soft and spongy. Add the sugar, vanilla essence and the milk.Mix well, until everything is very well integrated. Espolvoreen some raisins. In a pie plate to put the slices of bread cut into cubes.Pour the mixture over the bread and esmalten with a bit of jam. Colóquen the mold inside of the steamer and bring to boil for about 10 minutes. Desmolden and ready!

You can cover it with caramel sugar or with condensed milk.