Prescription. Bruschetta of fava Beans.
Let’s be honest. The bean is one of those things that people don’t end to know if he loves or hates. I, particularly, love. And I think you should love them too. If it has cost them some work, make this recipe and see how they fall in love. On today’s menu: Bruschetta of fava Beans.
In addition of broad beans (right now I tell you how much), we need:
- 150 grams of pecorino cheese into cubes.
- Olive oil.
- Zest of large lemon.
- Juice of half a lemon.
- 2 tbsp. of chopped mint
- 2 tbsp. of chopped basil.
- Chile flakes (yes… that then you’ll get to the pizza.)
- 12 slices of Italian bread
- 3 cloves of garlic cut in half
- Beans. How many? About two cups of bean peeled.
Ok. Grab the electric oven you have at home and caliéntenlo in “Grill” to medium-high temperature. Meanwhile, in a frying pan put to boil 4 cups of water with a tsp. of salt. Add the beans and cook for about two minutes. Sneaks the water and rinse them with cold water. This will help them to peel them.
Bite the beans and put in a bowl along with the cheese, 2 tbsp. oil, the juice and grated rind of lemon, mint, basil, pepper flakes and a pinch of salt.
Tosten slices of bread. Painted with brush with a little olive oil and tallen each slice with a half of garlic. Serve the mixture of fava beans on the bread and enjoy.
Don’t forget that we also have a huge recipe book of drinks to look for yours. Come here.