Prescription. Mixture of Mushrooms to Grill, a dish easy and delicious

This recipe Mixture of Mushrooms to Grill , a dish easy and delicious, reminded me of a friend who one day told me that I was grateful for the many simple recipes, and tasty that was published on the site, but especially those that could leave prepared to reach out in the night and just baking them, and they were also option to take to the office. You will see that in minutes they will be eating rich. To this mixture you can add some chicken or fish if you want to integrate proteins.


  • 2 tablespoons of sake (all sides sold sake and what about use it to accompany your dish)
  • 2 tablespoons. sauce soy Kikkoman
  • 1 tablespoon. white miso
  • 110 grams of Mushrooms mixed, such as shiitake, cremini, button, bunapi (2 cups) can Also be done with mushrooms
  • 1 / 2 small white onion, sliced thin
  • 1 1 / 2 tbsp. unsalted butter, softened
  • Wedges of lemon, to serve
  • Aluminum foil to wrap the mushrooms


Prepare the oven to 230°C so that it is ready when you have to stuff the mushrooms. Meanwhile, fold a sheet of paper 60 by 30 inches by half to make a square of 30 inches and leave aside. Then, using a small container, forming a pouch with the foil so that it is like a container because there will be the mixture of mushrooms.

For the next step, in a medium bowl, mix the sake, soy sauce, Kikkoman Classic or low in sodium, and miso, should move until smooth mixture. Then, add the mushrooms, the onion and the butter, and biting back to combine.

Transfer the mixture of mushrooms or mushrooms on the foil pouch. Subsequently, fold the edges of the aluminum foil to completely close and turn at the top to seal. The sheet must be tight so that it does not come off the content. Place on a baking tray and bake for 30 minutes. After you open the package and serve immediately with slices of lemon.

If you like mushrooms you might like this recipe for Chicken Rolls wrapped in bacon and stuffed mushrooms and swiss cheese