Prescription. Sherbet of Pomegranate Yuzu.
We deserve it. We ended the month and we manage to maintain the diet. Yes we manage to maintain the diet, right? Well, the prize is a sorbet that play with the palate with the sweetness and citrus of its ingredients. Then, on the menu today, we’re going to serve a Sherbet of Pomegranate Yuzu.
For the Sherbet of Pomegranate and Yuzu are going to need.
- 1 cup of brown sugar
- 2 cups of pomegranate juice with natural or no sugar added
- 1 cup of fresh orange juice
- 1/3 of cup of juice of yuzu.
Here is where the purchase of the KitchenAid and the bowl to make ice cream is going to have all the sense in the world. How? Do you not still have your Kitchenaid? They already are coming here and are sorting. Already with her, put the bowl of ice cream to cool you down.
Mix sugar with 2/3 of hot water in a bowl. Beat to dissolve the sugar and add the juice, without stop beating. Cool the mixture a couple of hours because it must be cold before you put it in the blender with attachment for ice cream.
Put the mixture in and follow the instructions of use of your Kitchenaid to have your sorbet. Enjoy.
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