Prescription. The best Waffles. As simple as that
Had it a while wanting to buy a waffle maker. Then, in this madness of addicted to shopping that I’ve told you in the last few recipes, I found a beauty in the branch of Coyoacan from Williams Sonoma. Even if you already asked and also in periférico sur is. So the best way to release it is telling you how to make the best waffles you can. This is our menu today.
For the Waffles we’re going to need.
- 100 g of wheat flour.
- 30 g of cornstarch (yes… this allows you to keep waffles crisp on the outside and soft on the inside)
- 1/2 tsp. baking powder.
- 1/4 tsp. of bicarbonate of sodium.
- 1 tbsp. sugar.
- 1/2 tsp. of kosher salt.
- 1 cup of milk.
- 1/3 cup of oil.
- 1 egg.
- A splash of vanilla extract.
We will prepare the waffles.
And here is where I’m going to give you the best trick. That should be worth millions of pesos and nothing more to protect the cash registers of restaurants. That is, how we’re going to make the best waffles.
The idea is simple. Mix on one side and dry on the other liquids. That is, in a bowl we mix flour, cornstarch, sugar, baking powder, baking soda and salt. In another bowl we integrate milk, oil, vanilla and egg.
Precalienten a hornito electric to 100ºC (here you have an option to use it enough) and heat up the waffle maker. Put the mixture and cook until it is. When removed from the waffle maker, put in the oven to keep it hot and crispy.
Put butter, honey or your favorite fruit.
If you want more recipes of breakfast, here is some.