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Recipe Enchiladas Chiapanecas

Not if I told you already that my mom is from Chiapas, a beautiful and delicious state that unfortunately does not promote nor much is known of his rich and vast gastronomy. On this site we have already posted some recipes of Chiapas, but today I want to share with you the recipe of Enchiladas Chiapanecas because today 28 August is the Day of the Grandfather and the father of my mother was of Chiapas. So in honor of my grandpa Güto this delicious dish to enjoy with your family and friends, as we continue to make ourselves at home.

INGREDIENTS

  • 1/2 kg of chicken breast
  • 100 gr of white onion
  • 4 cloves of garlic
  • 2 bay leaves
  • 3 liters of water

For the Mole

  • 1 1/2 liters of chicken broth
  • 4 garlic
  • 80 gr chile ancho 0.080 Kg.
  • 70gr of chile Pasilla
  • 70 gr chile mulato
  • 50 gr of white onion
  • 80 gr of white bread
  • 20 gr from sesame seed
  • 50 gr of pumpkin seed
  • 40 gr peanut
  • 50 gr of Almonds
  • 120 gr of tomato
  • 60 gr of chocolate of chiapas
  • 100 gr banana male
  • Ground black pepper
  • 3 peppers Fat
  • 3 gr of cinnamon
  • 3 gr of thyme
  • 3 gr of oregano
  • 100 gr sugar (not white it is better the brunette)
  • Salt
  • Double cream cheese
  • Tortillas 10 pieces

MODE OF PREPARATION
Cook the chicken breast with the garlic and bay leaf; deshebren the meat and reserve the broth.

For the mole: In a large frying pan with a little oil, put to fry the chiles, bread, plantain , tomato, onion, and garlic, take care not to burn because the chiles can be bitter; to part, in a frying pan without oil put to gild the nuggets, the sesame and the peanut. When everything is golden brown and toasted licúen all the ingredients with the bottom of chicken. In a casserole or pot sneaks mixture and cook over low heat, add the sugar and season with salt and peppers. To assemble, spread the tortillas with mole sauce and fill with chicken and a tablespoon of mole sauce, roll in the shape of a taco and bathe with more mole. Accompany with cream cheese chiapas and white onion slices.