Recipe for Canapes with potatoes and salami and manchego Spanish
Here’s a delicious idea to receive to friends or family. These canapés potato with salami and manchego Spanish turn out to be very tasty and simple to prepare. I also like to prepare them for those evenings of films with my husband, and sometimes, even for those days that I happen to be the absolute owner of the television and have the power of the remote control. Then I prepare my snacks, I get a red wine and ready To enjoy!
- 20 Frozen Potatoes from the united States, court Fence
- ½ Cup chopped black olives
- ¼ Cup chopped capers
- 170g manchego cheese Spanish in cubes guys
- 20 slices salami
- 2 tablespoons olive oil
- ½ Cup sprouts of peas Oil
MODE OF PREPARATION
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Heat the oil to 180ºC. Fry the potatoes until golden brown, and place them on absorbent paper. Put a slice of salami on each potato. Mix the remaining ingredients, salpimienten and serve a little on the canapés.