Recipe Guacamayas de León, Gto

Cakes macaws


  • Pork rinds
  • 15 bobbin
  • 4 tomatoes ball
  • 2 onions
  • 1 bunch of cilantro
  • 2 chiles serranos
  • 3 peppers of tree dry
  • 1 clove of garlic
  • 1/2 kilo of lemons
  • Water

How to get

Prepare the sauce with tomatoes, onion, chile sawing and cilantro style pico de gallo and reserves. In addition we handle a tomato, half an onion, a clove of garlic and the peppers, tree nuts, and blend with a little water to get a sauce more liquid and is added to the pico de gallo, add salt and pepper and the juice of a lemon.

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For the Macaws

The croissant must be crisp, firm, well-cooked, “golden”, or tan outside, it opens from the side and it will remove the migajón, then is filled with pork cracklings broken, you can add a few slices of avocado, and now, a few tablespoons of sauce to moisten the hard, and if you want picosita, you add your sauce of chile de árbol, then the condimentas with a few cueritos pickles, they can take carrot in small pieces, and finally a few drops of lemon juice and salt.