Recipe Meat Marinade with Soy Sauce and Sesame seeds
Today I’m going to leave you with a recipe for meat marinade for lovers of the grill, because you can apply it with any meat they crave. We did it with Needles of Res and is a proof that the Soy Sauce is not necessarily speaking of asian cuisine, but we can apply it to our tradition dominguera more dear. If you want to use the sauce to marinate slices thicker, go ahead, just remember that you will have to let it marinate for a bit longer as the thicker the cut.
- 1/2 Apple with a broken heart.
- 6 Cloves of garlic
- 1/2 cup orange marmalade
- 2 tablespoons brown sugar
- 2 tablespoons of sesame oil
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon of dry white wine
- 2 teaspoons crushed dry chilli
- 1 1/2 teaspoons black pepper, fresh freshly ground
- 1/2 cup Soy Sauce, Kikkoman
- 1 kilo of needles of res.
- Vegetable oil (to grease the grill or skillet)
MODE OF PREPARATION
- In a food processor place the apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, wine, pepper flakes, and pepper. Process until garlic and apple are finely chopped.
- Pass to a bowl and add in the soy sauce. Biting back well to integrate the ingredients. In the same bowl or using a plastic bag sealable, added the needles and make sure that it is spread well throughout the meat of this sauce. If you are using a cut more thick, massage it a little bit of the meat and let it marinate for at least an hour.
- Prepare your grill or frying pan with vegetable oil. Take out the meat from the marinade and put on grill. Only turn once, when you already have some parts caramelized/charred. More or less this takes a minute or two per side in the case of needles, to be cut very thin.
As a tip, if they want, they can let the meat marinate in the refrigerator early and get it out already in the afternoon when you are ready to cook. This, above all, if you are going to use the grill.
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