Recipe of Tequila infusionado with chiles guajillos
This cocktail is an art, and sometimes you do not even dare to think about in preparing for one after you have gone to one of those trendy bars where they prepare recipes spectacular. Well, here is an easy trick to give a special touch to our daisy is to prepare the Tequila infusionado with chiles guajillos, which you can prepare at home and leave our guests with the eye square, thinking that we are few true experts mixólogos. Remember that tequila must be white and 100% blue agave as this will avoid that we have hangovers and aches the next day.
- 6 small chiles guajillos dried, cut in half lengthwise, remove the seeds and veins so they do not graze and only of the exquisite flavor of the chile
- 1 bottle (750 milliliters) of Tequila 100% blue agave white
MODE OF PREPARATION
Place the chiles inside a bottle of Tequila 100% blue agave white and leave to infuse for at least 2 to 3 days, in a dry and closed. If you want to have a note spicy, do not remove the veins. In case you do not find dried chiles guajillos can use serrano pepper or tree-fresh green, just remove the seeds and leave something of veins if they want to bite. After these days your tequila is ready to add those notes of chile that will go very well with cocktails made with tequila, such as margaritas, which we have already shared, you find here.
Another excellent option is to buy the mixers for cocktails from Williams Sonoma that just need to add the mezcal, ice chunks or frappe and are ready to be enjoyed. Remember that you can buy online and ask for home delivery.
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