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Recipe Pancakes crushes with pipián

The weekend arrives and it seems that the cravings you know that we have the time and the desire to be able to give them a taste, but it is also true that one thing that you want is to rest and having to work as less as possible, including the kitchen. Well, this recipe also can work very well for a breakfast or lunch for family or friends who are lovers of the cooked mexican and wish to agasagarlos with a good plate of pipián, and some pancakes of crushes that will make in a few minutes. What to enjoy!

INGREDIENTS

  • 1 bag of crushed 50 gr
  • 3 eggs
  • Enough oil for deep frying
  • 1 pot of Pipián ready to serve Doña Maria

MODE OF PREPARATION

Divide the egg whites from the yolks of the eggs. In a bowl of glass beat the egg whites until stiff, when they are ready add the egg yolks and beat gently until well incorporated. Hot enough oil for frying in a frying pan over high heat. When it is very hot, lower the fire. Gradually add to the stack of the bag to the egg whites and yolks and biting back gently. Take a sufficient amount with a spoon and place it on the oil so that it make some pancakes. Fry to avoid burning and place on an absorbent towel.

In a deep casserole dish pour the contents of the Pipián ready to serve Doña Maria and heated up to release the first boil, lower the flame to low and add the patties of pounded to permeate the pipián.

Serve and accompany with white rice and beans

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