Recipe-roasted Salmon glazed with brown sugar and teriyaki sauce
In less than 10 minutes they will be seated at the table enjoying this dish. At home we are always looking for new salmon recipes because at least two times a week consume this protein which helps us to get the Omega 3 is so necessary to counteract the free radicals, reduces cholesterol and the risk of cardiovascular diseases, among many other virtues. This roasted salmon glazed with brown sugar and teriyaki sauce will make you very happy, especially for the little effort that it represents to do so.
- Cooking spray, for greasing
- 3 tablespoons of brown sugar
- 1 tablespoon of fresh ginger, peeled and grated
- 1 tablespoon Dijon mustard
- 2 tablespoons of Teriyaki sauce Kikkoman
- Four fillets of salmon
MODE OF PREPARATION
Cover with foil a baking tray of size needed to accommodate your salmon fillets loosely, and spraying with the cooking spray.
To make the glaze, mix the brown sugar, the ginger, the mustard and the Teriyaki sauce Kikkoman in a small bowl. Place the salmon in the tray to roast and cover with a tablespoon of the glaze over the top of each fillet. Bake until the salmon is slightly golden and barely opaque in the center, 4 to 5 minutes. Do not give back. And are ready to be served.