Chicken Mole: A staple for our regulars, and a sensation for new customers, our chicken starts in the back as whole breasts, boiled and seasoned to bring out the best of the natural chicken flavor, then paired with our mild red Chile sauce. The Mole peppers give it the perfect balance of mild spice and intense flavor. It’ll have you screaming for “more mole!”

 

Chicken Bay Leaf: for those who’d rather stick to simple, our Bay Leaf Chicken is the natural choice. It starts the same way as our chicken mole, spends some time getting seasoned with bay leaves and other spices, then basks in it’s own broth until the moment it goes on your burrito.

 

Carnitas: Nothing, absolutely nothing, beats a fresh batch of pulled pork carnitas hot out of the boilin’ oil. Shredded pork seasoned to perfection throughout the cooking process, you’ll never be able to guess what makes ‘em so good, and we’ll never tell.

 

Chile Verde: And now, in the back left corner (look if you don’t believe us) sit’s our back to back award winning pork green chili. Made with the perfect blend of peppers, chilies, and select seasonings. With a mild kick and a heavyweight punch of flavor, this stuff is so good even our vegetarian adds the sauce to his burritos; A (hardly) guilty pleasure.

 

Beef Carne Asada: If meat and potatoes are your game, you cant go wrong with our Carne Asada Beef. Fresh cut steak grilled to the pinnacle of tenderness and absolutely slathered in our Mexican vegetable marinade. A straight forward powerhouse of flavor with nothing to hide.

 

Veggies: The best kept secret in big city burrito. Seasonal fresh bell peppers, carrots, zucchini, cabbage, and mushrooms cut daily and sautéed to order with just the right spices to bring out all the flavor, they practically jump onto your tortilla. You’d find nary an employee who doesn’t sneak these into their burritos.