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The chocolate cake-pear ultra easy and ultra fast

At the request of Vero, and because I mocked the whole world yesterday with this cake, I dêpeche to give you the recipe, made during a workshop Tupp at a friend’s house.
What makes the most of this cake, it is his preparation and cooking super-fast, in the microwave. Of course, this assumes that you have a mold that goes in the microwave.

For such a beautiful cake for 8 people, you need to :

– 200 g of chocolate pastry
– 200 g sour cream thick
– 2 eggs
– 100 g of flour
– 100 g of icing sugar
– 2 tsp baking powder
– 1 box of pears in syrup

Melt the chocolate, add the sour cream, the eggs one by one and mix well. Add the flour, icing sugar and baking powder sifted and mix again.
Cut the pears drained into small cubes and add to the dough. Pour the batter into a mold-type mold, brioche and put to cook in the microwave for 5 minutes at 750W. Let stand 1 minute, then cook for a further 5 minutes. Let rest a few minutes before removing from pan.

Serve cold.

Good taste friends !