Tequilas of Mexico
Typical drinks of Mexico, the most famous and more rich.
By Elsie Mendez @sabormexico
Talk about the typical drinks of Mexico is a topic interesting for me, for obvious reasons is something that I have been involve, even before opening this site. The fondness for drinks such as the Tequila, the Mezcal and to the Stables (this last a great-uncle was a producer), comes from always. But Mexico, in addition to these-so-famous, has a huge variety of drinks ranging from the simple fresh-waters, up to a so-called Tuba which is made with the flower of the coconut palms at Colima and Nayarit. A list is complicated, but here are the most famous and tasty that contain alcohol.
Craft beers of Mexico
Surely many would think of when reading this article that would start with the Tequila, but not, because it turns out what more we mexicans is beer. This drink was introduced to Mexico in the 19th century with the aim of eradicating the consumption of pulque enters the population. With the time we managed to make it so our that today there is a huge craze for craft beers in mexico. One way in which we love to enjoy it is in the traditional Michelada is made with lemon juice and salt, and also by adding worcestershire sauce, juice, maggie, and chili sauce, the glass is always very good frosty and icy.
Who thinks of Mexico and their drinks, the first thing that comes to mind is this drink that has an appellation of origin in Jalisco, in the region of Tequila. The process of elaboration comes from the mezcal, and with the time achievement unseat him managing to be one of distilled most famous in all the world. While, on the topics of marketing was added to the process of aging and resting in barrels, each day more people recognize that it is better to be white and take it alone. The habit of accompanying it with lemon and salt was in the north of the country by a large epidemic in the respiratory tract and due to the lack of drugs to relieve the pain of patients, doctors recommend taking it with salt and lemon which helps to remove the loss of voice, which then became a tradition to take it.
Mezcal Seven Mysteries
After many years of just being a drink of the people and for the tourists who acquired especially in Oaxaca, the Mezcal takes an impressive force, not only in Mexico, also in the rest of the world. It is made with more than 50 agaves (which are known even though in reality it is believed that it can be done with many more), and the traditional way is to do the distillation in clay pots or copper stills. Although you can make mezcal in the country, only eight states have the appellation of origin to be able to call it mezcal-to your distillate. Due to the marketing and the fame of many tequilas, many mezcaleros what age and is buried in oak casks, in addition to adding the worm, which affects their true flavor, good mezcals should be white and with a minimum of 45º of alcohol. In the populations where it is made from years ago, accompanied only sour oranges (as in oaxaca) as well as with meat, pork rinds, and other snacks, and lots and lots of water, because the mixture of dehydrated a lot. Should not be combined with other beverages because it is a distillate very jealous.
Although pulque has been there since pre-hispanic times, this has lost ground among consumers, so the producers of pulque struggle daily to this drink, authentic mexican, do not go away. This drink is made by fermenting the mead that comes out of the heart of the maguey, from the scraping that the tlachiqueros do on the ground. When the maguey reaches a certain age, remove the center and leaves a gap to scrape it off with a acocote (a kind of spoon), which causes it to get the juice out, this is deposited in a vessel with a name bottle and let it ferment for approximately 24 hrs. The pulque is consumed in taverns where in addition to cure (combined) with fruits such as guava.
Damiana is from the states of Sinaloa and Baja California Sur. According to the chronicles of the missionaries who came to these areas in the 17th century, it is known that the inhabitants of the region used in the form of tea. This is made from the infusion of the herb in alcohol. It is said that is so good that it has more than 17 medicinal properties.
Raicilla, Punch of Pomegranate and Tequila, Gran Casa Sayula
Originally from the western state of Jalisco, is a beverage that is prepared in the same way that mezcal, but only with two types of agave, the lechuguilla or the leg of a mule and the agaves raicilleros. Much less popular that mezcal, this drink has had to fight against the fame of the tequila and now with his brother’s mezcal. It is very popular in places like Puerto Vallarta, but is found throughout the state for its consumption.
This drink is made in the state of Michoacan traditional and very popular, is a brandy of sugar cane and its flavor is accompanied before or after meals, it also produces cocktails and sweet liquors from this drink.
From Chihuahua this brandy is made with a plant of the genus Dasy lirión, which grows in the regions of semi-desert in Mexico. Account with the denomination of origin and is one of the few that continues with a production process completely handmade.
From the state of Sonora comes Bacanora, a distilled spirit such as Tequila or Mezcal that is made from the agave Pacifica, also called agave Yaquiana. Very traditional and popular in the state, is the favorite drink of all people regardless of their extract social.
A liquor or distilled from corn and sugar cane from Chiapas. This drink is an important part of the mayan culture of the people of this state, through which they achieve a connection with the spiritual world. It is part of the ceremonies of healing, and is consumed in religious celebrations and family. Has a degree of alcohol of 18%, on average, and where you more easily can find it in San Cristobal de las Casas.
Bulls of Veracruz
This drink originated in Veracruz, it is produced on the base of peanut, soursop or hog that is mixed with condensed milk.
This drink is obtained with the fermentation of the juice of the flowers and centres with a cup of coconut palms and is typical of the states of Colima and Nayarit.
It is a liqueur that is made from honey bees that feed on and pollinate just the flower Xtabentún, in addition to adding rum and anise liqueur. Yucatan and the rest of the peninsula in southeastern Mexico. This drink is also linked to a beautiful legend of an old woman who sold love.
So you know, there are many drinks that perhaps they did not know and very much worth a try, and enjoy for the holidays between friends t family, and of course, in moments such as the Fiestas Patrias, to be very much in tune with the celebration.